Krem Brule

Krem Brulee: A Sweet French Classic

The History of Krem Brulee

Krem brulee is a classic French dessert that has been enjoyed for centuries. The first known recipe for krem brulee appeared in a French cookbook in 1691. The dessert was originally called "crème brûlée" which means "burnt cream." This name comes from the caramelized sugar topping that is the signature of the dish.

Krem brulee became popular in the United States in the 19th century. It was often served at formal dinners and parties. Today, krem brulee is a popular dessert that can be found on menus at restaurants and cafes around the world.

How to Make Krem Brulee

Krem brulee is a relatively easy dessert to make. The most important thing is to use fresh, high-quality ingredients. The following are the steps on how to make krem brulee:

1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a medium saucepan, heat the heavy cream, milk, sugar, vanilla extract, and salt over medium heat until the sugar has dissolved and the mixture is just about to boil.
3. Remove the saucepan from the heat and stir in the egg yolks until well combined.
4. Strain the custard into a clean bowl and divide it evenly among six individual ramekins.
5. Place the ramekins in a baking dish and fill the dish with hot water to come halfway up the sides of the ramekins.
6. Bake for 30-35 minutes, or until the custards are set.
7. Remove the ramekins from the oven and let them cool for a few minutes before refrigerating for at least 4 hours, or overnight.
8. Before serving, sprinkle each custard with granulated sugar and caramelize the sugar with a kitchen torch.

Tips for Making Krem Brulee

Here are a few tips for making the best possible krem brulee:

• Use fresh, high-quality ingredients. The better the ingredients, the better the dessert will be.
• Don't overcook the custard. The custard should be set but still slightly wobbly in the center.
• Let the custard cool completely before refrigerating. This will help prevent the custard from curdling.
• Caramelize the sugar just before serving. This will give the sugar a nice, crisp texture.

Variations on Krem Brulee

There are many different variations on the classic krem brulee recipe. Here are a few of the most popular:

• Chocolate krem brulee: Add melted chocolate to the custard mixture.
• Fruit krem brulee: Add fresh fruit to the custard mixture.
• Spiced krem brulee: Add spices such as cinnamon, nutmeg, or ginger to the custard mixture.

Conclusion

Krem brulee is a delicious and classic dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a special dessert to impress your friends and family, give krem brulee a try.